Food Vendor Registration

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Site_Map.html

Please Print Clearly

Fill in all areas. If a question does not apply, please write: N/A


Owner’s Name ___________________________________________________________________


Owner’s Address _________________________________________________________________


Owner’s phone ______________________ Additional Phone _____________________________


Business Name __________________________________________________________________


Business Address (if different from owner’s) ____________________________________________


Business’s tax number _______________________


E-Mail Address _______________________


Size of booth space needed: _____ wide (front of booth) _______ deep (front to back)


My booth is a tent, structure, trailer or other (specify) __________ Electricity? ______ Water ?______


My enclosed fee is $ ______________________ I am paying by _______________________It’s #_________________

Make out checks or mail orders to: Dundee Scottish Festival

Registrations must be post marked no later than August 1, 2014. After August 1st Rent is +$50.00 !!! + __________

Mail to: Dundee Scottish Festival, Attn. Food Vendor Box 46 Dundee, NY 14837

Attached to this registration add an additional sheet addressing the following:

Please list the full menu and products that you will be selling.

Describe if the item is handmade, commercially made and/or imported.

Add any other details that would influence the committee to accept you as a vendor. ie. Scottish tradition.

Please initial each of the following statements after reading each section on the previous Vendor page.

_____ I have read, understand and will comply and carry out all details of tent size, trailer size, regulations of safety,

regulations of stakes, equipment, merchandise being sold, and parking regulations.


_____ I will have my structure completely set up by 9:00 am the day of the Festival, and will not close my booth until 5:00pm.

I will totally be off the streets by 7:00pm and will leave my site clean of litter and debris. I will dispose of all

litter in dumpster provided and not in trash barrels on sidewalks.


_____ I have read, understand and will comply with the rules of my personal conduct and in my merchandise, labels, signs

and containers.


_____ I have included with my registration a copy of my Yates County Health Permit, (NYS Dept. of Health,

624 Pre-Emption Rd, Geneva, NY 14456-1334, phone 315-789-3030) and a canopy fire label if needed, electrical

appliances, and a menu/product list. I am responsible for all my workers.


_____ I have filled out, attached and understand the waiver form.


Signature ___________________________ Title ____________________ Date _____________

Food_Waiver_2.html
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  1. ALL VENDORS MUST BE UNLOADED AND THEIR VEHICLES REMOVED FROM THE GROUNDS AND PARKED OFF THE STREET BY 9:00

  2. BRUCE MACLEOD, VENDOR CHAIR @ 315-521-5314