Serving Time: closed containers and tastings 10am. By the glass 11am.

There are no tables, chairs or electrical available

You will need to be set up by 9:30am and parking will be available near vendor area

A farm market status for the festival will be in effect which allows you to sell sealed bottles of wine or sealed liquor of any kind, as
well as offering tastings. As of August 1, 2010, NY wineries no longer need to obtain “no fee” permits from the State Liquor Authority (SLA)
to legally sell their NY labeled wines at farmers’ markets officially designated as such by the State Ag. Department. The
Festival has been officially “designated” as a farmer’s market event. Craft Breweries (60,000 gallons or less) will need to obtain a Farmer’s Market Permit and have it posted at the Festival.

Be prepared to show sale evidence by the end of the day.

If you would rather download, print, fill out, and mail your form to us for some reason

Download Beverage Vendor Registration Form

Register online right now, it’s easy!

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